Tag Archives: Arkansas

A-State College of Veterinary Medicine to Open Fall 2026

Rendering of the forthcoming College of Veterinary Medicine at Arkansas State University.

Story by DDNS Reporter Shailey Wooldridge.

The Arkansas State University College of Veterinary Medicine (CVM) will open in Fall 2026, pending accreditation, giving students an experience differing from the average veterinary medical school. 

Heidi Banse, dean of the College of Veterinary Medicine, said the college will have unique aspects based on how they have structured their curriculum, such as using a distributive model where students participate in clinicals in their final year of schooling. 

Dr. Heidi Banse, Dean for the College of Veterinary Medicine at Arkansas State University

“It’s a very community-centered program, which I think fits the state of Arkansas and does position us with some educational elements that other programs may not be able to offer. All programs have their niches and own areas that they emphasize, and for us, it’s community.“ Banse said. 

Banse formerly served as associate dean for educational strategy at Louisiana State University School of Veterinary Medicine (LSU Vet Med).

At LSU Vet Med, Banse led implementation of a new competency-based veterinary program by restructuring the educational framework to ensure students are prepared to enter practice when they graduate. 

“The thing that enticed me here at Arkansas State University was the opportunity to build a program, really starting at the ground floor,” Banse said. “Having just built a new curriculum at LSU, it seemed the next logical step in a career progression to build an entire program.”

In the first three years, Banse said A-State’s vet school curriculum will focus on developing skills, communication, ethics, practice management, and clinical reasoning. In the final year, students will go out into community practices across Arkansas and in other states to hone their skills and prepare to enter into practice.

Len Frey, senior advisor for strategic initiatives and senior associate dean of the CVM, said the distributive model of structuring veterinary medical schools is becoming more common. 

“We’re very comfortable with the distributed model because we saw it work at NYIT (New York Institute of Technology),” Frey said. “Again, it’s not the norm. It’s not the way it’s always been done. It’s a newer theory on delivering practice-ready doctors or practice-ready veterinary medicine physicians.”

Banse said one of the college’s primary goals is to train veterinarians across the breadth of species to prepare them to enter general practice. To accomplish this, something she wants to leave behind as much as they can is the traditional lecture format of education. 

“Our goal is to ensure that our students are engaged in learning and have active learning experiences,” Banse said. “Our classrooms that we’re constructing in our new building are flexible-use classrooms so they can be used for lectures, but we hope we’re doing a lot of small group learning to support some of the clinical reasoning.” 

Banse said around 190 practices, 85 in Arkansas, have signed up to be part of the clinical year teaching network. 

Since there is no veterinary school in Arkansas, students hoping to become veterinarians must go to college out of state to finish their schooling in veterinary medicine.  

“We are one of the most underserved states regarding the number of veterinarians per capita. We have 10 counties currently with no veterinarians, making it harder for clients to seek care,” Banse said. 

Amy Schmidt, director of the Northeast Arkansas Humane Society (NEAHS), said one of the reasons veterinary costs are so high right now is the lack of veterinarians. She said one of the problems in the community they see often is people who love their animals but can’t afford to take care of them. 

“The more vets we have in the area, the more we’ll be able to service the community in an accessible way,” Schmidt said. “I think there’s a great need to have a vet school in the area, and I’m super excited that we’re getting it here in Jonesboro.” 

NEAHS is one practice that will partner with the veterinary school for students in clinicals to give them hands-on experience. 

Banse said students will be able to practice doing physical exams on dogs and cats at the shelter and learn to provide veterinary care under the oversight of a practicing veterinarian. 

“They’ll get lots of experience talking to clients, working with animals in the community to make the quality of life for animals and hopefully make client experiences meaningful,” Banse said. 

Schmidt said a room in the isolation building on-site at NEAHS will be explicitly remodeled so students can learn isolation protocols. 

The NEAHS does a low-cost clinic three days a week that offers spays, neuters, and vaccinations. Schmidt said they have difficulty keeping up with the demand, with low-cost surgeries booked until May. 

“The vet school is going to help us with some of that volume so that they will be helping with low-cost surgeries. Not just helping us, but helping the community,” Schmidt said. “We also have that indoor dog kennel area; they’ve talked about using that to teach students how to make clinical rounds and assess everyone, especially post op.”

Banse said the vet school will include two flexible-use classrooms with tables that can be set up in multiple ways to easily change the room’s configuration. 

The building will also feature an almost 3000-square-foot clinical skills lab where students will learn procedures, an anatomy lab, cooler, freezer, a place to store anatomy specimens, a clinical skills laboratory space, storage for models from suture pads to full sized horses and cows, a practice lab for students that will be set up with 24/7 key-card access, a surgical skills training suite with a pre operative area, a sterile surgical area for their spay experience, for their spay surgeries and kennels for dogs and cats in case they need to be housed overnight.

Banse said plans for continuous improvement include collecting feedback from students, instructors, and course coordinators as the program is built and as students go through and making adjustments as needed. She said they will also use the national standardized exams, the veterinary education assessment, and the North American Veterinary Licensing Examination, all veterinarians take as part of their licensure, to help inform changes immediately.

 “One of the things that’s important for us too is once our students go out into the community, we then collect feedback from them one year out and five years out as well as from their employers one year out, to see how prepared they were when they entered into practice,” Banse said. 

She said it will also be vital for them to keep tabs on the changes and anticipated changes in the field of veterinary medicine and industry trends to ensure they’re responding to any needs within Arkansas.

The college has collaborated with the College of Agriculture and will continue to do so. Banse said they will use the Equine Center and one of the bovine barns to teach students skills-based training. 

“Hopefully, that creates better facilities for animal science students, too. It’s not like those are ours only; we share all of that,” Banse said. “I’m grateful that the College of Ag has invited us in. And feel like part of the same part of the same team training students.”

Sarah Hooper, associate dean for student programs and admissions, joined the CVM on February 27.  She will oversee student programs from recruitment through graduation and refine admission processes and the recruitment of students when that time comes. 

Hooper said she will be working on creating new website content for admissions. 

“I’m just excited to be able to help start the first state vet school in Arkansas. I had the advantage of going to a state university with a vet school in my home state, and it’s beneficial and advantageous when students like myself have our support systems,” Hooper said. “It’s exciting in my mind to help initiate this new school and to give the residents of Arkansas something that they’ve not been able to access before.”

The proposed class size is 120 students admitted once per year in the fall. In-state tuition will be $35,000 yearly, and out-of-state tuition will be $55,000 yearly. 

The groundbreaking ceremony for the CVM was held today at 11 a.m., and construction will begin later this month to early April. 

Banse said they can start recruiting students after receiving a letter of reasonable assurance from the Council of Education, which they may receive after a comprehensive visit this summer. 

“I’m most excited to have students. It’s exciting to build a program and think about how we construct a student-centered curriculum, but ultimately, it doesn’t feel real until the students are on site,” Banse said. “We’re doing it for the students, and it’s really fun to hear the excitement on campus from our students about the vet school, and I just can’t wait for them to get here.” 

Arkansas Dr. Martin Luther King Junior Commission to be Honored in Las Vegas

Officials with the Arkansas Martin Luther King Junior Commission will celebrate the King Holiday in both Las Vegas and Arkansas, honoring the legacy of the late Dr. Martin Luther King, Jr.  The Arkansas Martin Luther King, Jr. Commission is recognized as one of the most active commissions in the nation. In recognition of the service of the Arkansas Commission, an invitation was extended for the Arkansas Commission to come to Las Vegas to participate in the world’s largest King Holiday Parade, which occurs on Monday, January 20.

            The national partnership will bring the MLK Tech Summit to Arkansas, introducing high school students to technology careers. The Las Vegas City Council will also honor the Arkansas Martin Luther King Junior Commission for its work, with a special salute from the city of North Las Vegas and a presentation of the city’s key.

            Some of the events that will occur in Las Vegas involving the Arkansas Martin Luther King Junior Commission include:

  • The Ultimate Measure of a Man at the West Las Vegas Library on Thursday, January 16
  • The 7th Annual MLK Tech Summit at the Las Vegas City Hall on Friday, January 17
  • The Interfaith Service at the Nehemiah Ministries Christian Church in Las Vegas on Friday, January 17
  • 43rd annual Dr. Martin Luther King, Junior Scholarship Banquet at the Orleans Hotel and Casino, Las Vegas, Friday, January 17
  • 43rd annual Dr. Martin Luther King Junior Parade in Downtown Las Vegas on January 20

Additionally, the Executive Director of the Arkansas Martin Luther King Junior Commission, Dushun Scarbrough, will be recognized for his work with the commission. KASU and DDNS will cover these events from Las Vegas across multiple platforms starting Friday, January 17th, and running through Monday, January 20th.

This year’s events theme is “Living the Dream: Honoring the Past, Embracing the Future.”

Brent Floating Farms aims to “revolutionize agriculture”

Brent Floating Farms, a local agricultural initiative started by a husband-and-wife duo, is the beginning of a dream to discover more sustainable methods of farming

Delta Digital News Service

Monday, May 13, 2024

By Avery Jones | Editor

PARAGOULD, Ar. — Brent Floating Farms, a company headquartered in Paragould, is experimenting with sustainable agricultural methods. Headed by husband-and-wife duo Frank and Cinda Brent, the goal is to grow food in a way that is environmentally conscious and organic while at the same time profitable and accessible.

According to Frank Brent, their method is aquaponics, which he describes as “hydroponics and aquaculture mixed together.” 

Frank (right) and Cinda (left) Brent.

Essentially, they grow plants in repurposed shipping containers, and the plants are grown in water without soil which is fertilized by fish. The water is cleaned by the plants. This results in a “closed-loop” system.

The Brents have been studying this method for at least 25 years. When they first started, they were living in Marianna, Arkansas, and were “avid gardeners.” They decided to move their garden inside a greenhouse to do aquaponics because they didn’t want to use pesticides anymore. 

They also researched and worked for 7 years at University of Arkansas Pine Bluff on aquaponic methods, where their systems are still in use. They did many tests, including on what to feed the fish and how this affects plant growth.

Frank Brent has been a farmer since 1979, so he has much experience with traditional farming methods. He says that he “gave up” on row crop farming because he didn’t think it was very profitable due to the equipment costs. Less conventional methods of growing food offered a new perspective.

“I really enjoyed the symbiotic relationship…and circular agriculture,” Frank Brent said.

Chemical drift, also known as pesticide drift, became a problem for them. Pesticide drift happens when pesticides negatively or unintentionally affect humans, environment, and crops.

They decided to expand their operation by moving to Paragould and buying a 100-acre farm. However, they knew that pests would always be an issue and wanted a way to circumvent that. 

The Brents don’t believe in using chemicals for growing plants. They want their crops to be organic. However, it can be difficult to grow this way and remain profitable.

According to Frank Brent, commercial farms produce about 40% waste but organic farms produce 70% waste. This is why organic produce can be so expensive. 

“So I decided that, what would be better than taking it inside a container and taking it to sea?” Frank Brent said.

This was how the idea of Brent Floating Farms was born. Growing plants inside a container using only water and fish works well to prevent pests, and the temperature-controlled containers have the added bonus of allowing the growth of off-season crops.

However, there can still be issues with unintentionally letting insects inside the container when the door is opened. Furthermore, air still needs to be provided for the plants, and pests come with that as well. Their first year at Paragould, their plants were completely wiped out due to these issues. 

1 week old test crop with the Brents’ new design.

“Everything was perfect, it was beautiful, it was huge. We grew so much more per square foot than…any other method of farming,” Frank Brent said. “It was a pretty sore and sad moment to watch our produce all go down the tubes.”

“Everything was perfect, it was beautiful, it was huge. We grew so much more per square foot than…any other method of farming…It was a pretty sore and sad moment to watch our produce all go down the tubes.”

— Frank Brent

Brent had another idea for their farm which would avoid the problem of pests altogether. He used to work in the Navy and noticed that there were no pests at sea. By putting the aquaponic farms in the shipping containers on ships at sea, they would have no more problems with pests.

Of course, neither aquaponics nor “floating farms” are a new concept. Both of these methods can be traced back to the Aztecs who practiced an early form of this type of agriculture, called “chinampas.” Currently, this method has been revived in Mexico City, and the world’s first large-scale floating farm was conceived in the Netherlands.

The Brents, however, hope to eventually take their operation to a larger scale. They used to be set up in Louisiana, but when they were finally starting to gain traction, the COVID-19 pandemic and Hurricane Ida took them out.

They’re still working on rebuilding. They recently purchased another farm called Chicken Town Egg Farm, which was in trouble financially, and are in the process of doubling that operation. 

When they’re able to get Brent Floating Farms back on track, their goal is to manufacture 350 containers for their crops on land in Louisiana and eventually put some containers at sea as well. 

On land, their hope is that waste will be at 15% while at sea, expected waste will be between 3% to 5%. Aquaponics also uses 90% less water than traditional soil and irrigation methods. The Brents recognize that energy usage can be an environmental issue, but they have looked into alternative energy methods.

Furthermore, their method doesn’t have to just use water and fish. With the use of black soldier fly larva, they can use any type of organic waste, and the insects will break that down. Insects that are beneficial to plants rather than pests can also be introduced inside the container.

Leigh Ann Weidner, CEO of Brent Floating Farms.

Because the crops won’t be subject to the environment, they will be able to produce a higher yield as well. According to Frank Brent, they can produce 12,000 heads of lettuce in 30 days in an average container.

The team behind Brent Floating Farms includes co-founders Frank and Cinda Brent as well as Leigh Ann Weidner, their CEO. Frank is the COO, and his focus is the technical, agricultural aspects while Cinda is the CAO and focuses on marketing. Weidner, who is working remotely from Wisconsin due to another job, specializes in sales.

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Note: Featured image provided by Shutterstock.

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