Story by DDNS reporter Benjamin McDowell

As grocery prices climb and paychecks fall short, more Northeast Arkansas families are waiting in food bank lines to make ends meet.

Food insecurity is rising in northeast Arkansas as inflation drives up the cost of groceries, gas and housing, putting increased pressure on local food banks.

The Food Bank of Northeast Arkansas secures donations from food and grocery industries, government agencies, individuals and other organizations to provide for people in need. The food is stored in the organization’s 59,600-square-foot distribution facility in Jonesboro.

Terry Austin, a development officer focused on fundraising and communications, said demand for food assistance has increased over the past year due to inflation, rising gas prices and cuts to federal support programs such as the Supplemental Nutrition Assistance Program, or SNAP.

“Demand has risen already just from the cuts that we’ve taken so far from the economy being in rough shape,” Austin said.

Austin said donors are also feeling financial strain, forcing them to be more cautious with their contributions as they balance their own household expenses. He said the food bank has seen an increase in senior citizens and families seeking assistance.

“Everybody right now is watching gas prices go through the roof,” Austin said. “Everything is more expensive at the grocery store.”

According to Feeding America, about 240,000 people in Arkansas benefit from SNAP, including 113,000 children and 36,000 senior citizens. A University of Arkansas study estimates that 28.8% of Arkansans face food insecurity.
“The price of one pound of ground beef is now higher than the federal hourly minimum wage,” Austin said, describing the current conditions as a “perfect storm” of rising costs and reduced assistance.

Austin said he is concerned about the food bank’s ability to meet growing demand as grocery prices continue to rise and federal assistance programs face potential cuts.

“I’m honestly worried about making sure that we’re able to meet the needs that may be coming our way,” Austin said.
Feeding America estimates that cuts to SNAP benefits could result in a loss of up to 41 million meals for Arkansas families.

Laura Dunivan, who works on the programs team managing fundraising and grant efforts, said rising costs are bringing more first-time clients to food pantries.

“What used to be occasional support for some families is now something they rely on more heavily,” Dunivan said. “We’re consistently serving more households each month.”

Dunivan said many families use food assistance to fill gaps during financial hardship, allowing them to afford other essentials such as gas, rent or medication.

“Would you sit in a car line for an hour for a box of food if you could just go to Walmart and get it in 10 minutes?” Dunivan said.

She said transportation remains a major barrier in rural communities, where access to food pantries can be limited. To address this, the food bank operates the Nourish Mobile, which delivers fresh produce at no cost to underserved areas.
“Some of the people can’t come to the pantries, we have to go out to them,” Dunivan said.

Natalie Neal, the USDA coordinator for the food bank, said federal food programs play a critical role in addressing hunger across the state.

“With the rising price of food, it is more expensive to purchase food, and our neighbors can’t afford everything they need,” Neal said. “It really starts to feel like there’s a greater gap.”

Neal said the food bank has seen a decrease in USDA food shipments, limiting the amount of food available for distribution.

“We are seeing less come into the food bank, so we have less to go out to the community,” Neal said.

She said the organization works with mayors, churches and community partners to expand access and reach new households.

“USDA foods provide a pivotal source of food,” Neal said. “It helps keep food in the pantry to help us all get through difficult times.”

Bonnie Mamula, office manager at the food bank, said rising food costs combined with stagnant incomes are key drivers of food insecurity.

She said senior citizens are especially vulnerable because many live on fixed incomes while expenses continue to rise.
“Some counties only have a few pantries, and they’re only open a couple of times a month,” Mamula said. “People in more remote areas have fewer choices.”

Mamula said the food bank is also seeing more working individuals and recently unemployed residents seeking assistance.

“Even people with jobs can’t make ends meet,” Mamula said.

Jennifer Hannah, chief program officer, said inflation has affected not only how many people the organization serves but also the quality of food it can provide.

“If we look at our data over the last few years, what we’re seeing is consistently serving more people,” Hannah said. “Demand is always there; it’s just how urgent it is.”

Hannah said many families fall into a gap where they earn too much to qualify for assistance programs but not enough to consistently support their households.

“It’s not so much changing the services we deliver, it’s changing how much we’re able to deliver,” Hannah said. “When prices go up, the quality of people’s food is going to decrease.”

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