Tag Archives: Agriculture

Shoffner, Wadlin Debate in U.S. Senate Race; Cotton Does Not Show

Story by DDNS Reporters Gracie Lunceford and Kinley Rainwater

In the third and final political debate at ASUTV, Democratic candidate Hallie Shoffner and Libertarian candidate Jeff Wadlin faced off for Arkansas’s Senate seat. Republican incumbent Tom Cotton was invited to join, but did not respond.

Marty Scarbrough moderated the event, with panelists Johnathan Reaves, Lexi Burns, Allie Carson, and Levi Seward.

Hallie Shoffner began the opening-statement segment by sharing her family’s long history of farming in Arkansas.

“I am a sixth-generation farmer. I am the daughter of farmers. I am a wife, a mom, and a caregiver, and I am running to put Arkansas first.”

Shoffner touched on incumbent Tom Cotton’s choices during his time in the Senate, including voting against the farm bill twice, shutting down 25% of family farming operations in Arkansas— including her own.

“I am here because last year I had to close my family’s 150-year-old farm because of the farm crisis. I have lived the rising costs, I have lived the broken system, and I decided I wouldn’t surrender.”

She says showing up for Arkansans is her main commitment every day, not just for the duration of election season.

“If I can’t farm, I’m going to fight for Arkansas. I’m going to fight for you.”

Jeff Wadlin, running as a Libertarian candidate, started his opening statement by establishing his career as an engineer and businessman, working for large corporations such as Sam’s Club and Capital One, and building his own businesses.

“My expertise is in solving complex problems, which is exactly what Washington, DC needs.”

His top concerns included lowering inflation, encouraging economic development, fixing Social Security, and ending foreign wars. Diverting from the two-party system that dominates US government, he wants to give citizens a third option.

“A true pragmatic centrist who’s only interested in solving problems to make everyone healthier and wealthier regardless of where you are on the political spectrum.”

Regarding the absentee incumbent, Wadlin disagrees with Cotton’s choices to support foreign wars at Arkansas taxpayers’ expense.

“He’s happy to take a million dollars from APAC to buy an election, to be an ambassador for Israel, instead of being an ambassador for Arkansas.”

On the panel first was Johnathan Reaves, an instructor of Mass Communications at Arkansas State University and faculty advisor of Delta Digital News Service. After the 76-day partial government shutdown of 2026, Reaves raised a two-part question for Shoffner: “How do you propose that we do not go through government shutdowns again? And second, what are your thoughts on lawmakers getting paid when federal employees are not?”

Shoffner starts with the second part of the question, affirming that she would not accept a salary during government shutdowns.

“I do not believe that if the government is not working, in the same way if an Arkansans does not go to work, we should also not be paid.”

Regarding the first portion of the question, Shoffner says she’s seen citizens across the state feel neglected by Congress. She attributes this to elected officials being more “extreme” than many Arkansans.

“All of us live somewhere in the middle. Look no further than the fact that the last two Congresses have been two of the most unproductive in history…If a government shutdown does occur, I will not take a salary, but I will do everything in my power to ensure that doesn’t happen to the detriment of the people in Arkansas.”

Wadlin attributed these long government shutdowns to conflict between the democratic and republican parties, which leads to other issues such as Social Security going bankrupt and a struggling healthcare system.

“These sorts of things are not acceptable,” Wadlin states. “And certainly, the legislators should not be paid when there is a government shutdown.”

He mentioned that select legislators believe that their yearly salaries of $174,000 aren’t enough, and encourages those who are concerned about making money to pursue other high-paying careers.

“That’s pretty insulting to the average Arkansan who makes 50-60 thousand dollars a year… if they’re so worried about making money, they can vote their conscience, risk being primaried, or risk being voted out, and go be an attorney or a lobbyist, and go make more money.”

In her retort, Shoffner returns to why the shutdown first occurred: disagreement over the Department of Homeland Security. This shutdown unintentionally affected Supplemental Nutrition Assistance Program (SNAP) benefits, which many rely on to afford groceries. This financial stress affected many Arkansans. Shoffner affirms that, if elected, she would continue traveling between Washington, D.C., and Arkansas to better understand and communicate with citizens about their specific community needs.

“You can only legislate well for the people you represent if you include them in the conversation and give them a seat at the table.”

Reaves asked his second question to Wadlin: “If you were elected, at the end of your first term, what measurable accomplishments should Arkansas voters use to judge whether you’ve earned re-election?”

Wadlin says his main concerns are economic issues that affect everyone, like a balanced-budget amendment and reducing the trillions of dollars in debt.

“I will seek placements on committees like the finance committee, where we need to work on not just balancing the budget, but also bringing the debt down. We need to reduce our deficits. We can’t keep running up these trillions of dollars of debt.”

Additionally, he wants to fund Social Security for senior citizens, make it more lucrative for young people in the long term, and help repair the healthcare system to ensure people across Arkansas have access to affordable healthcare.

In Shoffner’s response to the same question, if elected, she also aims to support the healthcare system by strengthening rural hospitals and protecting Medicaid and Medicare for senior citizens. Veterans are also at the top of her list of priorities.

“The story I hear across Arkansas is too often, they have to fight their own government to get the benefits they have earned.”

Foreign wars and the money spent are also major concerns for her, as is a sustainable food system that would help end the farming crisis and provide neutral, homegrown food for families and schoolchildren alike.

Shoffner says, “I know that is a long list for someone to want to fight for, but this is Arkansas. We have problems, and it’s time for us to have a representative that not only acknowledges and understands those problems, but is willing to fight tooth and nail every single day to solve those issues.”

Wadlin agrees with the sentiment about foreign wars, noting that despite the large sums of money, nothing is changing, and saying, “We need to not be involved in these foreign wars of aggression.”

Lexie Burns, a reporter and co-producer for KASU’s Morning Edition, asked Wadlin about Arkansas’s high maternal mortality rates, with Northeast Arkansas having the highest rate in the state: 16.3 events per 10,000 births. Seeing as Arkansas is the only state in the US not to expand postpartum Medicaid coverage from 60 days to 12 months, Burns asked, “Is expanded Medicaid postpartum coverage something you support? And how would you work with your colleagues to strengthen and increase access to prenatal care during pregnancy and postpartum healthcare?”

Wadlin shared support for expanding postpartum Medicaid coverage and his distaste for the current state of medical insurance in the state.

“Arkansas definitely needs to have 12 months of postpartum care. That’s unacceptable that we were the only state not to do that.”

Wadlin says not everybody is covered by insurance because healthcare is so expensive in the country. He says this cost is most definitely able to be cut.

With lower healthcare costs, Wadlin says everyone would be able to get health insurance, which would in turn help mothers and babies.

The rural healthcare crisis came forward as a harm to maternal health when Wadlin explained the lack of access to emergency and labor and delivery services. He says the fix is to ensure there’s labor and delivery and emergency services within 30 minutes, primary care within 60 minutes, and specialty care within 90 minutes.

While Wadlin says these things are sure to help maternal healthcare, economic development is important to solving these issues. He says wealth helps not only with healthcare, but also with nutrition and crime rates that “make our communities more violent.”

Shoffner supports expanding coverage to 12 months of postpartum care, but she says that’s only part of the problem.

“To be perfectly honest, our healthcare system as a whole is incredibly flawed. And the reason is that too few companies control the entire system.”

Shoffner says the simplest way to change that is to make sure everyone has access to affordable health insurance. She says this can strengthen rural hospitals, and when it does, they will better understand what the community needs, ensuring residents who work there can also live there and give the hospitals a community to serve.

Another important aspect Shoffner emphasizes is ensuring that preventative care, prenatal care, and postnatal care are all covered.

Agriculture remains Arkansas’s biggest industry, generating $ 20 billion annually; despite this, food insecurity in Arkansas remains a troubling and prominent issue. In 2018, Congress extended the Farm Bill three times to fund major programs like SNAP. In September of this year, the bill expired, and no new bill has replaced it.

Burns asked, “Given that Arkansas desperately needs both agriculture protection and nutrition funding, where would you compromise? And, if elected, where would your priorities lie?”

Shoffner began, “I have long been trying to understand the relationship between the fact that our largest industry is agriculture and yet we are the hungriest state in the country.”

She points out that we need an entirely new farm bill and, additionally, a food bill to strengthen the relationship between farmers and their communities. Allowing farmers to sell their crops directly back into their communities provides fresher, healthier food for citizens and is also lucrative for farmers.

“Not only are we growing food that we’re feeding back into the communities in which it is grown, but we are also rebuilding rural economies step by step with a brand new kind of farm bill.”

In Wadlin’s response, he credits the stagnant farm bill to another issue Republicans and Democrats are gridlocked on.

“It’s been years since a farm bill has been passed. And of course, we need to pass a more current farm bill as soon as possible. And this is just another example of… where Republicans and Democrats working together are giving us terrible outcomes.”

He explains how the government can affect farming businesses both directly and indirectly, through high tariffs, rising diesel prices, and “trapping” farmers in low-margin commodity crops.

Shoffner reinforced her support for Arkansas agriculture and her eagerness to put new farming initiatives into place.

“This is an idea that could truly remake the face of Arkansas’s economy and our health and our well-being.”

Allie Carson, an aspiring multimedia journalist and student, raised concerns in agriculture for newly emerging professionals out of college.

“What specific steps would you take in the Senate to help farmers remain comfortable, support that next generation of agriculture professionals, and to prevent trade policies from further hurting Arkansas?”

Shoffner says the first step is ending the war in Iran. She says incumbent Tom Cotton wants this war and refuses to end it, however.

“To be clear, this is the war that Tom Cotton has wanted in the last 14 years. He finally got it, and we are paying the price. And some of the folks paying the price are not just families at the gas station. It’s also farmers who are buying fertilizer; they’re buying diesel.”

Beyond the Iran war, Shoffner says the second step is to end the “chaotic” trade war. She explains that input costs for farmers and families have skyrocketed not only because of the tariffs, but also because of the retaliations that followed.

That said, Shoffner also points out that tariffs can be useful if used strategically. She says this is especially true for sensitive crops, such as rice.

For her third point, Shoffner returned to her previously mentioned farm, or “food bill.” She says she wants to ensure farmers can diversify into more crops by giving them risk-management tools so they can take risks on other crops and build more infrastructure.

The mass consolidation of farmland in Arkansas is Shoffner’s last concern. She says farmers are going out of business, and when they do, high-net-worth individuals and corporations consolidate the land.

“And that’s dangerous because land is the foundation of our whole system. Now, I am all for folks doing whatever they please with their own property. But we have to consider, at what point does mass land consolidation constitute market manipulation, and constitute human monopoly?”

Shoffner says she wants to keep the land in the hands of active Arkansas farmers, and she believes those four actions can do that.

Wadlin started by reinforcing Shoffner’s ideas, such as passing a farm bill, ending tariffs, and ending the war in Iran. However, he says that alongside those options, we need to stop regulating and subsidizing to ensure farmers can get into crops, livestock, and other profitable industries.

Wadlin also adds that many farming inputs are highly consolidated. He cites Bayer’s 2018 acquisition of Monsanto as an example.

Wadlin feels right-to-repair laws need to change to better support farmers and allow more independence.

“If a farmer buys a tractor or a combine, they should be able to repair that themselves. They should be able to get the manuals for a reasonable price. 
They should be able to buy their own parts and have their own technician do the repairs. They should not be held captive to large equipment manufacturers.”

Shoffner brought the conversation back to rural communities. She says if a farm bill passes that allows for more infrastructure, that’s great, but these communities still need investment in their schools, hospitals, roads, waterways, sewers, and electrical grids.

“One of the things I’d like to do is set up an office to provide technical assistance for our cities and counties to be able to apply for federal grants to ensure they can build that kind of foundation that they need to build the industry that’s going to provide new jobs, new wages, in communities that right now are struggling.”

Carson’s next question focused on the rising cost of living and the pressure it puts on young adults leaving college.

“What specific federal policy would you support to help college graduates afford to build lives in Arkansas?”

Wadlin says the blame for the rising cost of living is on multiple things, and he never hears his opponents mention debt or the Federal Reserve.

Wadlin says the debt and the Federal Reserve are invisibly driving inflation, which is driving up costs.

Specifically about the debt, Wadlin brings up the Big Beautiful Bill as an example. He says we raised 5 trillion dollars, yet we’re spending 7 trillion dollars, leaving a 2 trillion dollar deficit that adds to the debt, which is now up to 40 trillion dollars. He says government spending money they don’t have is inflationary and will cause a crisis down the road for young adults, since someone has to take on that debt.

Wadlin explained that every time we have a hiccup like the 2008 banking crisis or the 2020 pandemic, the Fed prints more money to try and soften the landing for citizens. He says this is also inflationary and that since 2020, the money supply has risen 50%, which, according to Wadlin, results in a ⅓ paycheck cut for citizens.

“..And so, this is the type of thing that needs to be addressed. The Fed needs stricter monetary policies so they’re not so loose with printing money whenever there’s an economic blip. And those are the things that I’m going to be focused on in the Senate.”

Shoffner says that although they have already talked about building an economy in general, ultimately, when a student graduates, they want a job with a good wage, a home, health insurance, and a vehicle. However, the current situation is making this very difficult, according to Shoffner.

According to Shoffner, she has met many college students who feel that they are doing everything they are supposed to do, but aren’t seeing the benefits. She says this is because a rigged system has failed them and continues to fail them, benefiting the powerful rather than the citizens.

“It’s not because they failed. It’s because the system is rigged against them,” says Shoffner. “And it’s been rigged by and in favor of politicians like Tom Cotton and his biggest donors and his own national political ambitions, instead of the people of Arkansas, instead of young people. That has to change.”

While ending the Iran war and the trade war might lower costs, Shoffner says economic development in places like Jonesboro and continued support for the city as it grows are also important. She points to housing as a concern.

Shoffner says we need more affordable housing, and she suggests more infill housing. She says we need houses that young people can afford to buy.

“Because one of the most important things that you can do is live in the place that you work,” says Shoffner.

Shoffner herself has met too many young adults who have to drive up to an hour to get from their home to their workplace, and she says, “That means they’re just shoving their paycheck into their gas tanks. I want to change that.”

According to Shoffner, affordable housing is within reach. She says it just needs to start with having the conversation with young people and contractors to start getting creative.

“We just need to start having this conversation, and until we have new representation, I don’t think that’s going to happen.”

Wadlin says Social Security reform is on his to-do list. He says the payroll tax that funds Social Security is our most regressive tax and says that the burden falls primarily on the young people.

“That’s 15% right off the top that they’re paying for the healthcare and retirement of their grandparents.”

According to Wadlin, his proposal to expand children’s investment accounts would allow the payroll tax to taper over time. He says this idea would save young people, in particular.

Wadlin also agrees there is room for concern about economic development. He says that is the major difference between a struggling community and a thriving community. Wadlin says his approach is to work with state and local officials to bring more economic development from across the country, or even the world, back to Arkansas.

Levi Seward, a political science and philosophy student and President of Arkansas State University’s Pre-law club, was the final panelist.

“Should domestic lobbying groups that heavily advance a foreign state’s policy goals, such as AIPAC (American Israel Public Affairs Committee), be required to register under FARA (Foreign Agents Registration Act)?” asked Seward.

Wadlin says they should absolutely have to register, and that in general we need to get away from the foreign influence of super PACs such as AIPAC that are aligned with foreign governments.

Wadlin says Citizens v. United needs to be overturned. He says it was wrongly decided and that he will work to get it overturned in the Senate. He says it just needs to be re-litigated.

Technically, there is a $3,500 limit on how much money you can donate to a federal candidate’s campaign. Wadlin says this is due to the quid pro quo because in the court’s eyes, he says they see it as, “You gave me that money and now I owe you a big favor.” He says this remains true of super PACs.

“When AIPAC funds attack ads against Tom Cotton’s opponents, he knows where that money comes from, and he certainly owes them a favor, and he certainly is repaying those favors daily,” says Wadlin.

Shoffner starts by agreeing with Wadlin. She says she supports ensuring anti-corruption laws in our Constitution, reforming campaign financing, and overturning Citizens United.

Shoffner says she wants to take this a step further, however. She says she believes in term limits for Congress and for Supreme Court justices as well as ethics laws. Shoffner says she believes in ending stock trading among cabinet appointees and justices, not just for elected officials.

Shoffner stated if chosen, she will put everything that she and her husband own into a true blind trust. She will not be able to touch those things for as long as she holds the seat.

“…so that the people of Arkansas know that whatever information I hear in any room in the halls of power, I will not be able to use that to enrich myself. I want the people of Arkansas to know that I am going to Washington, D.C., not for myself, not for some political game, or political points. This is all about the people of Arkansas and fighting for them and not Washington insiders.”

On Wadlin’s side, he says he already has his stocks in index funds, so trading individual stocks shouldn’t be a problem for him. However, he agrees that legislators should not trade stocks.

Wadlin mentions political gerrymandering as a major concern. He says that regardless of which side it comes from, it’s bad for democracy. According to Wadlin, neutral boards should make those decisions to ensure fairness and representation for all voters.

Seward notes the incumbents’ lack of attendance and uses it for his next question.

“If he were sitting here right now, what is the single vote or decision of his you’d make him defend? And what answer would you expect from him?”

Shoffner says that she couldn’t possibly think of just one. She says she thinks of the war in Iran, the loss of healthcare, the support of the chaotic trade war. She says it’s because he voted for the one Big Beautiful Bill. Shoffner says it goes beyond just voting for it, though.

“Tom Cotton didn’t just vote for the one Big Beautiful Bill; his name is on the bottom of it,” says Shoffner.

As for his answer, Shoffner says it’s exactly why he didn’t show up. She says he cannot answer for it, whether it’s fear, a lack of care, or both. Shoffner says neither works for Arkansas.

According to Shoffner, after a bad meeting in Springdale 10 years ago, incumbent Cotton stopped holding town hall meetings, and now Arkansas has gone 9 ½ years without a single one.

Wadlin starts off his response by reiterating his feelings on the incumbent.

“As I said in the last debate, Tom Cotton is a coward and a hypocrite for not being here. And there is a long laundry list of things that he’s doing that are terrible for Arkansans.”

In Wadlin’s eyes, a large part of the blame for the Iran war falls on incumbent Cotton.

Cotton was one of the most vocal and prominent opponents of the JCPOA, and Wadlin says he tried to scuttle it while it was being negotiated. When it was ripped up in Trump’s first term, Cotton was in full support but with nothing to replace it, Iran began enriching their uranium again according to Wadlin.

With Cotton often saying, “we need to finish the job militarily,” Wadlin asks what that really means.

“Did we finish the job militarily in Afghanistan? Did we finish the job militarily in Iraq? We need to stop these foreign wars of aggression that are unwinnable.”

Wadlin feels that Cotton is not working for the average Arkansan, but for the powerful and the wealthy.

Some examples of this were given, such as Cotton’s support of the Protect College Sports Act, which Wadlin feels is unfair to college athletes.

“In every decision where Tom Cotton can go left or right, and make a decision for the little guy or the big guy, he’s always going to leave Arkansans in a lurch.”

Shoffner starts her response by saying there’s one thing she can point to that Cotton says he’s done: building the munitions plant in East Camden.

Shoffner admits this created 5000 jobs, but the hospital 15 minutes away is in bankruptcy proceedings and has laid off 40 people. She says Camden wants people to move there, but the industry that was built up hasn’t actually benefited the community.

According to Shoffner, a senator’s job is to negotiate with the state, the cities, the counties, and the industries to ensure no one takes wealth without giving anything back in return.

The industry Shoffner points to is the food industry. She says Cotton doesn’t understand the connection between farming and food.

“Let’s put a farmer in the Senate, and we can change that,” says Shoffner.

Closing statements began with Wadlin, who says voters will have an option between two parties that have swapped power for the last 40 years, and he says, have gotten Arkansans nowhere.

Wadlin reiterates his reasoning, from Social Security and health care, agriculture, foreign wars, inflation, and stagnant income. He says everyone is angry with each other.

“They say that the definition of insanity is doing the same thing over and over and expecting a different result. You can vote Democrat or Republican; it doesn’t really matter. We’ll just end up with the same old failed policies that have gotten us nowhere.”

Wadlin offers another option.

“Or you can vote differently this time. You can make a statement. Are you afraid of splitting the vote?”

250 years ago, our forefathers were willing to go to war to stop a government that wasn’t working for them, according to Wadlin. He says this time you just need to vote differently to have a “peaceful revolution at the ballot box.”

Wadlin ended with a final quote.

“We can build a brighter future, but only if we do it together. United we will stand, but divided we will fall.”

Shoffner targets her closing to the students. She says she already introduced herself, and she wants to talk about you now.

Shoffner says she has met many people on the campaign trail over the last year and a half, and many of those stories were hard to hear. She said tears were shed, some of them being hers, but at the end of every conversation, she hears the word “hope.”

Arkansans have hope for a better future, whether through her campaign or hope for Arkansas, and Shoffner says that hope is powerful.

While many people may feel powerless and like no one is listening, Shoffner says people are listening. They are just scared.

“When we speak with one voice, that is how change happens for the better,” says Shoffner.

Early voting has officially started and will go until November 2nd. National Election Day is November 3rd, and voters in Craighead County can cast their ballots at the Election Annex, 315 W. Jefferson Street, Jonesboro, AR, open from 7:30 am to 7:30 pm.

Mental Health Struggles on the Rise for Farmers

Story by DDNS Reporter Kinley Rainwater

Jonathan Bobbitt (left) and Ryan Bane (right) stand near field at Apex Ag Solutions. Photo courtesy of DDNS reporter Kinley Rainwater.

For farmers, the stress of running a farm can extend far beyond long hours and unpredictable weather. With financial uncertainty, rising costs, and pressure to keep their farms afloat, farmers’ mental health has taken a toll. These challenges make an already demanding lifestyle even harder.

Jonathan Bobbitt is a fourth-generation farmer who runs JAB Farms in Bay, Arkansas. He grows corn, cotton, and peanuts. Bobbitt bought his first acres in 2004 and has been adding on for the last 22 years. He grew up on a farm where he regularly saw and assisted with farm work. Bobbitt started driving tractors at thirteen, and after graduating, he worked full time for his father on the farm before getting his own farm loan at 19.

“Even on the days I don’t want to do it anymore, there’s still nothing else I want to do,” says Bobbitt. 

 Bobbitt spoke about his struggles both on and off the farm. Bobbitt says the current financial crisis has been going on for years. Bobbitt says his major struggles started in the early 2020s. 

“We’re doing our jobs, we’re producing good crops, but we aren’t getting paid for them,” said Bobbitt. Bobbitt described the uncertainty and financial concerns farmers across the state faced as a time of despair. Bobbitt states the worst time for his mental health struggles started in 2022. “ The financial crisis that we’re in has been this steady bottleneck effect to the point where it’s just gushing out all over everybody.” He states that farmers are making crops but not being paid for them, which has had a detrimental effect on his mental health. 

Branon Thiesse is the Staff chair of the Craighead County extension and works with the University of Arkansas System Division of Agriculture. He says farmers are facing an issue that has been a topic of discussion for years but has grown in the last year. 

“Well, just about like every year, but this year is even worse, is the price that they’re receiving for their commodities. You know, all those are low,” says Bobbitt. “The input costs that they’ve experienced this year have been extraordinarily high, and that’s causing them to have money flow problems. Plus the diesel prices and that kind of stuff is just out of sight right now, and it’s not getting any better, and we’re in the meat of harvest right now, so it’s costing them more to harvest their crop.”

Thiesse says this is leading to the loss of 4th- and 5th-generation farmers. 

“You know, the farmer is one of the only occupations that I know that they don’t set their price for the goods that they sell. They just have to rely on what the market will pay. You know, if you have a restaurant or something and your food costs go up, you just raise the price of the menu to cover those costs. Farmers don’t have that ability to do that, and that’s kind of how we’ve gotten in this shape.”

Thiesse shares a concern about what could happen if no change arrives. He says the possibility of corporate farming lingers in this issue, and he doesn’t believe it’s good for farmers or the economy. 

“I don’t think that’s a good thing for our farmers because, you know, especially in Arkansas, you know, farming provides so much income and things for the state, you know, it’s a multimillion-dollar operation, and we start losing that, and farmers start losing their identities, and I just don’t like that.”

Thiesse says he is concerned about the loss of small farms in Arkansas.

“I don’t think that it would be a good idea to have these big corporate farms running, you know, because well people will be losing their jobs, and so, you know, it’ll hurt the economy of these small towns that the farmers use, you know, buy goods and services from them.”

From a citizen’s standpoint, Thiesse says you would notice this in the control of these farms. They wouldn’t be run and regulated by a local farmer, but by a corporation that may not even be based in Arkansas.

Thiesse says the Craighead County Agriculture Extension tries to be a resource for farmers to reach out to with economic questions, fertilizer recommendations, and help with insect and disease control.

 Bobbitt shared the thoughts he carried during his struggle. “You do it year after year for four years, and you aren’t promised any hope.” He says there’s some hope on the market now, but for years there wasn’t.

Another stress Bobbitt shared was maintaining his personal life off the farm while feeling needed there. 

“It’s just this crushing factor that you have with a job you love and don’t want to let go of, and then you have your personal life on top of that. Whether you’re going through a divorce, or relationship problems in general, or just anything in general, it combines to a point where it’s just a crushing situation where you don’t have anywhere to really turn.”

He said depression led up to him seeking out a therapist because he felt he “had become cynical and bitter.” This led to a new set of challenges, however.

Farming comes with a unique set of struggles, and that became evident in my conversation with Bobbitt. “We’re built different. We talk different. We’re just different individuals,” said Bobbitt. Bobbitt said the therapist he had did get through to him enough to help, but that it wasn’t the same as sitting and talking with someone who understood.

Pride was a word given by Bobbitt to explain why a lot of farmers don’t reach out. “Farmers don’t like to be seen involved in any of this. It’s a very egotistical type of situation,” said Bobbitt.  Throughout the conversation with Bobbitt, phrases such as “Men don’t get help” and “Pick yourself up by your bootstraps” were brought up as ideas that stop many farmers from reaching out.

Bobbitt says, “We’re supposed to toughen up through it, and we’re losing too many, so that situation is not working. So it’s time to do something else. We have to somehow get over that barrier of letting people know that it’s okay, you know, to reach out for help. That there’s no harm in it.” Bobbitt’s story led him to use it to help others and inspire them to reach out, too.

Tailgate Time is a non-profit located in Bay. This is a mental health service centered around the agriculture industry by getting rid of the red tape and financial concerns. 

Ryan Bane is the co-executive director of Tailgate Time, as well as the CEO of Apex Ag. Solutions in Bay. He has worked in the agriculture industry for 24 years, mainly on the retail side. 

Bane shares that he had gone to a meeting at a church in Brookland where a woman stood up and said her area alone had lost three farmers. He knew he needed to do something to help.

After seeing Bobbitt post on Facebook offering an ear to those struggling, he reached out to talk, and they agreed something needed to be done; Bobbitt just said he wanted to be a part of it. 

Bane says he doesn’t know a lot about mental health, but he knows how to build a team. So he played to his strengths and found Mandy Young, who he describes as “the best of both worlds.” She knows how to relate to the farmers, but she also knew the gray areas he didn’t.

Mandy Young is a licensed clinical social worker, community outreach, and educator for Tailgate Time. She grew up with an agriculture background and started working in the mental health field in 2007/2008, so she truly felt she was in the middle of both worlds.

She says their partnership began with a coffee date, where they discussed non-profit work and how to reach men in agriculture.

Bane states that he has never found a group quite like Tailgate Time. The closest things were hotlines and other small groups in other states or countries. There were campus groups that offered telehealth visits every so often, but nothing like what they offer.

Young says this therapy is unlike anything you would receive locally or even nationally. She says it isn’t restricted by the same red tape most therapists face, such as confined spaces or time limits. 

Tailgate Time will go to the farmer, whether you want to talk at your tailgate, the shop, or on the combine. They can meet for as long as the farmer needs, but typical sessions run about 50-60 minutes. Young says this sets them apart.

When a farmer first reaches out, they don’t schedule therapy right away unless requested. They maintain a working relationship with Young and are eventually matched with a therapist when the farmer is ready.

When meeting with farmers, Young says the main goal is to let them know they aren’t alone. 

“They often are very private individuals. They care deeply, but sometimes that comes out in very inappropriate emotions or reactions to behaviors that have been a pattern in their families for years.”

Young mentions again that they often have mentalities of “picking yourself up by the bootstraps,” and they often forget to check on themselves or on their families and to assess how they are coping.

Tailgate time eliminates the financial worry from therapy, so they do not charge for their services.

They mainly run on donations. They receive not only monetary donations, but also items like furniture and flooring for their physical therapy space and office, and even citizens’ time and labor.

As a 501 C3, they are tax-exempt and can apply for some grants, which they are currently looking into, as well as some fundraising options.

Young says the ones benefiting are also the ones choosing to donate so heavily.

Bane also believes pride to be the biggest barrier between farmers and the mental health care they need. He says they often would rather hurt themselves than see someone else hurt.

Bane gives an example with air masks on an airplane. He says you’re told to put your mask on first in an emergency so you are strong enough to help someone else, even if it feels selfish in the moment.

A misconception Bane says people often have is that you have to be in full crisis mode to reach out. This is far from the case; they can make one phone call to let you know you aren’t alone, or offer multiple sessions depending on the farmer’s needs. 

One thing Bane thinks helps farmers feel more comfortable is that he’s also had therapy, as he considers himself the “first line of defense.” He can give you a listening ear, or he can direct you to one of the therapists.

“We have people in place, whether it’s personal or on the business side. It’s something that we believe in. It’s something all of Apex believes in. And we’ll make sure at least that part of the structure will carry on and move forward.

Young says they actively see about 6 people at this time. She says even though the number may seem small, the volume of calls they get isn’t. They allow call-ins to continue calling and often express appreciation for it.

The name originated from the idea that there are two times you spend with a farmer. Windshield time and tailgate time, and tailgate time is usually the end of the day.

“I think that kind of signifies the end of a journey or a crossroads. That there’s a lot of problems solved around a tailgate.”

Bane jokes that there’s an Irish goodbye where you leave without saying goodbye, and there’s an Arkansas goodbye where you tell each other goodbye about 10 times and you’re still standing around the tailgate talking.

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HEALTHCARE TO AGRICULTURE TOP ISSUES FOR A-STATE STUDENTS

Story by DDNS Reporter Gracie Lunceford

Image courtesy of Pixabay

JONESBORO, Ark. — At Arkansas State University, students are concerned about a myriad of issues during this year’s midterm elections. 

With the 2026 midterm elections coming this November, citizens are eager to vote on a range of issues. After interviewing three students at Arkansas State University, it was found that top concerns are healthcare, the rising cost of living, and protecting agriculture. Voters are seeking out candidates who are focused on protecting their community.

Evelyn Rogers, a wildlife biology major at Arkansas State, says her biggest concern is farming and agriculture. According to Rogers, the condition of the state’s agriculture is a crucial part of Arkansas’s economy and identity. 

“Supporting farmers in rural communities, while also protecting our water, land, and wildlife, is important to me because I want to see those resources available for future generations,” says Rogers. 

Although she identifies as a Democrat, Rogers agrees with the Republican Party’s support for agriculture in Arkansas.

“When it comes to supporting farmers in rural communities and protecting wildlife, I think it’s important to look at individual issues and candidates rather than automatically agreeing with everything one party represents.” 

Aspen Frank, a strategic communications major, says what is driving her to the polls is a concern about the high cost of living in Arkansas. 

“Coming from a state where every day I have to witness firsthand the suffering, [due to] the struggle that comes from high poverty rates, it’s important to me that the extra costs of living can be diminished rather than increased,” says Frank.

Along with the rising cost of living in rural areas, access to healthcare is also one of her biggest concerns, specifically as a type 1 diabetic herself. According to Frank, her firsthand experiences of receiving life-saving healthcare, but dealing with extremely high costs of medicine, have had a profound impact on her personally. 

“There are people in Arkansas that can’t even afford rent due to the overwhelming cost of medical care. Insulin is a necessity for survival, and we should not have to question whether you’ll be alive by the end of the week if your paychecks don’t come in on time,” according to Frank.

Many young people are excited to get to the polls and fulfill their civic duty as American citizens. Nathan Boone, a chemical engineering major and cadet in the Red Wolf Battalion, is passionate about voting in the midterms this year. Part of the reason for his passion comes from being in a migrant family. 

“We escaped communism,” says Boone. “I believe voting is half the luxury of being an American. You get to speak out about your government, participate; in Vietnam, if you spoke out, you were directly taken to a re-education camp.”  

This election season, many students are eager to have their voices heard on the issues that matter most to them: healthcare, agriculture, and the rising cost of living in Arkansas. 

Early voting in Arkansas begins October 19th through November 2nd, with the general election on November 3rd. In Craighead County, voters can cast ballots at the Election Annex, 315 W. Jefferson Avenue in Jonesboro, from 7:30 am to 7:30 pm. This is part of the national midterm elections.

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Aggie Market Helps Feed NEARK

by Levi Collins
Delta Digital News Service

JONESBORO — The Arkansas State University Aggie Market is doing more than selling locally processed meat. The market to many students and community members provides a visible connection between A-State and the larger city.

View of the front of the Arkansas State University Aggie Market. Photo courtesy of Arkansas State University


Part of the College of Agriculture, the Aggie Market serves as both a student learning facility and a public retail space. Students help process, market and sell products while interacting directly with Jonesboro residents during weekly retail hours and community events.

Richard Readnour, meat laboratory manager, said the market’s role extends beyond education by creating direct interaction between students and the Jonesboro community.

“The Aggie Market’s target audience is anyone within the Jonesboro community, or surrounding areas. We seek to build relationships with students, staff, faculty, and strengthen our community ties,” Readnour said.

The Aggie Market first opened in 1971 as the ASU Meat Lab under the leadership of Raymond Hostetler. The meat lab originally focused primarily on teaching and USDA-inspected processing.

In 2021, the College of Agriculture received grant funding from the Arkansas Department of Agriculture that allowed the facility to undergo major renovations. The market reopened in 2023 under the new name A-State Aggie Market as the first state-inspected facility in Arkansas.

The renovation also expanded opportunities for students beyond meat processing. Students can now participate in nearly every step of production, from raising livestock at the university farm to developing and marketing retail products sold to the public. Students working inside the market are often the face of those interactions.

Hannah Johns, a student employee at the Aggie Market, said they provide hands-on learning opportunities and even employment for students.

“We are committed to producing products handmade by students and being engaged with the community,” Johns said.

The market opens weekly to the public, allowing residents to purchase products directly from students working in the facility. Readnour said those face-to-face interactions help students gain experience while also giving customers a better understanding of agriculture and food production.

According to Readnour, the market isn’t a one-time stop.

“We have several repeat customers who come back often to pick up their favorite products. We use this as an opportunity to tell them about the importance of agriculture, and our students who help us through every stage of
production,” Readnour said.

Still, awareness of the Aggie Market itself may not be widespread throughout Jonesboro.

Craig Rickert of the Jonesboro Advertising and Promotion Commission said he was more familiar with the broader Judd Hill Farmers’ Market than the Aggie Market specifically. Rickert said community-centered agriculture events hosted through A-State play an important role in connecting the university with Jonesboro residents.

“The great appeal of the Judd Hill Farmers’ Market is that it brings people to campus,” Rickert said. “Those Saturday morning and Tuesday afternoon trips can be as much about being social as shopping. You can get great local products in a lot of places. But the farmers’ market gives you community on top of that.”

Click to View!

Rickert said the Aggie Market should be viewed as a community resource and not exclusive to the university.

“When you see the full parking lot, the families, the kids running around snagging a free taste of something, that’s special,” Rickert said. This most definitely strengthens the connection between the city and the university. A-State is the heart of our city.”

While the Aggie Market operates on a relatively small scale compared to other university outreach efforts, it continues to provide one of the few spaces where students and Jonesboro residents regularly interact through a shared local experience.

“We need to drop the sentiment that something is only A-State or only Jonesboro. The city and the university live together hand-in-hand,” Rickert said.

Rice in Schools plants seeds of learning statewide

Story by DDNS Reporter Jerry Don Burton

Schools across Arkansas are learning to embrace the natural state’s top crop as the Rice in Schools program pilot run continues.

The Arkansas Rice in Schools program, launched by the Arkansas Department of Agriculture in collaboration with Arkansas Rice and USA Rice, is an initiative to teach students how to cook with rice and educate them on the significance of the grain.

Leslee Tell, the farm-to-school coordinator for the United States Department of Agriculture, directs the program. She said Rice in Schools will teach students where their food comes from.

(Left) Leslee Tell, farm-to-school coordinator for the United States Department of Agriculture, describes the Rice in School Program to the Nettleton School Board at a March 17 meeting. According to the USDA website, the program, which is in a pilot phase, gives schools the tools to serve locally grown rice in healthy meals. PHOTO COURTESY OF JERRY DON BURTON

“Our goal is simple, increase the use of Arkansas-grown rice in schools, while helping students learn about agriculture, nutrition and where their food comes from,” Tell said in a YouTube video introducing the program. “This program is about more than just meals, it’s about connecting students to Arkansas agriculture and supporting our local farmers.”

Arkansas Governor Sarah Sanders developed the program in fall 2025, following the transition of nutrition programs to the Arkansas Department of Agriculture.

In December 2025, the Arkansas Rice Research and Promotion Board approved $15,000 in funding to support the program’s implementation. These funds provided schools with equipment to encourage the usage of Arkansas rice in their menus.

Sanders said the new program will teach students how farmers use rice to feed families around the world. She said students will use food made in Arkansas to develop healthy eating habits.

“Rice isn’t just part of Arkansas’ economy; it’s part of who we are,” Sanders said in a press release published Nov. 13, 2025.

Arkansas is the largest rice-producing state, accounting for more than 40% of rice production in the United States, according to Arkansas Rice. Tell said a majority of this rice is produced in Arkansas’ northeast region. 

A graphic presents quick facts about Arkansas rice production. Arkansas is the largest rice-producing state, accounting for more than 40% of rice production in the United States, according to Arkansas Rice. GRAPHIC COURTESY OF ARAKNAS HOUSE OF REPRESENTATIVES

Almost 20 Arkansas schools and districts are scheduled to participate in the program’s pilot phase, which began in February at Ward Central Elementary in Cabot, Arkansas. The pilot will wrap up in May at Forest Park Elementary in Little Rock.

As part of the program, Tell travels to participating schools with a team to involve students in cooking demonstrations and interactive educational lessons. She also introduces meals with local rice to school menus and trains cafeteria staff in preparing them.

On April 9, Tell traveled to Newport, Arkansas, to introduce the program to students at Newport High School.

Leanne Bradley, the family and consumer science teacher at Newport High School, said Rice in Schools was a beneficial experience for her students. 

Bradley said rice’s significance to Arkansas demonstrates the program’s importance.

“I think everybody is aware that if you don’t take care of what you have, you can lose it,” Bradley said. “(Rice) is something that we have that not every other state has.”

Bradley said her food production and culinary students passed out stir-fried rice samples Tell made for elementary students. After sampling different meals made using rice, students placed stickers on a bulletin board to indicate how much or little they enjoyed the meals.

Tell said they compile student opinion data from every participating school. Then, in June, she said they will analyze the data to determine which recipes students liked most and least and make appropriate changes.

Bradley said the students greatly enjoyed the Rice in Schools program. She said her students cooked with rice before, but Tell’s contributions provided them with new ways to use the grain.

The family and consumer science teacher said she appreciated how the program helped her students realize how much rice Jackson County, where the Newport School District is located, produces.

According to the 2022 USDA Census of Agriculture, Jackson County produced almost 80,000 acres of rice, second only to soybeans.

“So just for the kids to realize this is a huge staple that Arkansas provides for the state, and it’s easy and it does not have to be Minute Rice,” Bradley said. “It really doesn’t take that much longer to actually cook your own rice and the quality is just so much better.”

Julie Isbell, superintendent at the Harrisburg School District, where Tell visited in March,

also said she loved how the program connected her students with local rice production.

Poinsett County, where Harrisburg is located, produced about 90,000 acres of rice, according to the same USDA census.

Tell also brought the program to the Nettleton School District in March. Nettleton School Board Vice President, Donnie Hauge, said he supported the program and thinks helping kids learn cooking skills and understand where their food comes from is an important undertaking.

Wes Ward, Arkansas secretary of agriculture, said the program emphasizes how Arkansas’ dominance over rice production could be used to support students and education. He said the program is a good step toward getting Arkansas to buy and use more of its own rice.

Bradley said rice is also versatile and can be stretched further than other ingredients. She said this is especially important for those who cannot afford as much food.  

“It’s a very quick and easy staple that you can keep in your pantry and it can go for a wide variety of different types of food,” Bradley said. “If your family is financially disadvantaged, you can pair beans and rice together, and that actually makes a complete protein.”

Bradley said her favorite part of the program was how it helped students interact with and cook rice in different ways than they’re used to. For some, Bradley said this program represents an introduction to rice as an ingredient.

However, the family and consumer science teacher said Tell’s visit to Newport was not without challenges. 

Tell was scheduled to return to Newport High School on April 10, but Bradley said she fell ill and missed the second day. 

“She could have talked so much more and given the information about it. She did not get to go into depth like she would at other places,” Bradley said.

In the time they did spend together, Bradley said Tell was a very energetic and fun, but professional person to work with.

“I think she’s phenomenal and I liked having the opportunity,” Bradley said. “I hope that this is something that takes off and is able to be utilized in schools across Arkansas.”

Tell said the student feedback, recipe evaluations and participation data gathered in the pilot will refine the program and prepare it for statewide expansion.

In the final iteration of the program, Bradley said she would like to see taste testing and activities for all grade levels.

Tell said the program continuously searches for and develops new and more effective methods of engaging schools.

Bradley said the school will continue building on the foundation laid by Tell and the Rice in Schools Program. She said the school’s student-run restaurant, the Hungry Hound Cafe, started implementing rice meals based on what they learned from the program.

Tell said she is a teacher at heart and loves to cook, so working with students to prepare recipes in the classroom was a great combination.

“We are bringing Arkansas-grown rice to schools across the state,” Tell said. “One plate at a time.”
More information about the Rice in Schools program may be found on the Arkansas Department of Agriculture’s website. Program organizers also created a digital guide featuring rice data and recipes from USA Rice.

Nettleton School Board discuss educational rice program, effective AI usage

Photos and Story from DDNS Reporter Jerry Don Burton

March 18, 2026

Bar graph depicts U.S. rice production (red) and harvested area (green) from the years 1985 to 2024. Rice production increased by nearly 1 million acres between 2023 and 2024. Courtesy of the United States Department of Agriculture.

The Nettleton School Board heard presentations on an initiative to educate students about rice and effective AI use in classrooms at its monthly meeting.

Rice in Schools Pilot Initiative

(Left) Leslie Tell, farm-to-school coordinator for the United States Department of Agriculture, explains the Rice in School program at the Tuesday, March 17, Nettleton School Board Meeting. According to the USDA website, the program, which is in a pilot phase, gives schools the tools to serve locally grown rice in healthy meals. Photo by Jerry Don Burton.

Leslee Tell, farm-to-school coordinator for the United States Department of Agriculture, addressed the board at the meeting Tuesday, March 17, to provide an overview of the Rice in Schools program.

Tell said the initiative aims to provide schools with the resources to serve local rice and educate students about the significance of rice in Arkansas. She said Arkansas Governor Sarah Sanders saw the importance of rice in the state and developed the initiative in fall 2025.

“So her idea was that, number one, students know where their food is coming from. Number two, that it’s local food as much as possible,” Tell said. “If we’re growing this much rice, then we should probably be serving rice and teaching kids to love rice as well.”

According to the USDA, the United States accounts for less than 2% of global rice production, but ships 5% of global exports. Arkansas is the largest rice-producing state, accounting for more than 40% of rice production in the U.S.

Tell said a majority of rice production in Arkansas is concentrated in the state’s northeast region. 

(Third from left) Donnie Hague, Nettleton School Board vice president, asks USDA Farm-To-School Coordinator Leslee Tell a question about the Rice in Schools program. Photo by Jerry Don Burton.

Donnie Hauge, Nettleton School Board vice president, said a program for helping kids understand where rice comes from and how to cook with it is a great idea.

The farm-to-school coordinator said about 20 schools have signed up for the program. 

Participating schools will introduce classroom lessons on Arkansas agriculture, participate in hands-on cooking demonstrations, train cafeteria staff and include local rice in school meals at least once a month.

Tell said schools may also engage in taste tests and interactive experiences. She said the program is continuously expanding and introducing new ways to highlight Arkansas rice. 

One such development is the creation of a cookbook containing 50 rice recipes for students to take home and prepare with their family. 

“In the food banks and blessing boxes, there’s a lot of rice,” Tell said. “ If you have kids wanting to eat rice at school and they’ve made it at school, they get their recipe book, and they can go home, and maybe that bridge can happen between the parent and the child, and we could encourage that.”

Tell said the program also engages with the current national interest in eating real food. 

“You can’t get any more real than this,” Tell said. “We’re eating real food, we’re eating real rice, real chicken, real vegetables and we’re making it right here from scratch, in front of the kids.”

Currently, the initiative is in a pilot phase. Tell said feedback from participating schools will be used to improve the program and shape future expansions.

Effective AI Usage in Classrooms

Following Tell’s presentation, the Nettleton High School principal, elementary school principal and three junior high school students addressed the school board to explain how they’ve implemented artificial intelligence in their respective fields.

Philip Cook, Nettleton High School career and technical academy principal, said he and other educators use AI to increase productivity and generate content. He said he uses AI to outsource elements of his workflow. 

(Right) Philip Cook, Nettleton High School career and technical academy principal, explains how the high school uses AI coaching assistant Edia to those in attendance at the Nettleton School Board meeting. Cook said AI, when used properly, helps educator lessen their workload. Photo by Jerry Don Burton.

“What we do at NHS right now is we have teachers that use it to generate worksheets. We use it for coaching students and to help with our summative evaluations,” Cook said. “Then also, to look at and align some of our different curriculum with each other.”

Using the Arkansas academic standards and ATLAS achievement level descriptors for geometry as an example, Cook demonstrated how AI can be used to parse and summarize dense information. 

The high school principal said projects like creating curricula that meet various standards, something which could take all summer to complete, are achievable in a single weekend with AI like ChatGPT. 

Cook said Nettleton High School is also incorporating Edia, an AI coaching assistant, in the classroom.

Despite embracing AI, Cook said education will always need a human element. 

“That’s what we’re trying to do in our critical algebra is not just turn it over to the AI–because then we become a facilitator–but use that where it’s appropriate to support that learning and then go ahead and let the teacher break kids into small groups, interact with them, give them those alternative learning methods,” Cook said. “I think it takes a good marriage of both to really be as effective as we can.”

University Heights Elementary Principal Sarah George said she uses Upraiser, an AI software designed to enhance teacher evaluations, in her administrative duties.

(Right) Sarah Geoge, University Heights Elementary principal, explains how she uses Upraiser AI when giving teacher evaluations. She said she uses Upraiser to provide actionable feedback to teachers. Photo by Jerry Don Burton.

“This platform has really helped, because it’s narrowed down the feedback that is given to teachers because it’s directly aligned to standards,” George said.

Garrett Andrews, the newest member of the Nettleton School Board, asked George if the AI she uses is accurate. George said Upraiser is mostly accurate, but agreed with Cook that a human element will always be necessary.

The elementary school principal said she is transparent with teachers and lets them know when the feedback they receive is partially AI-generated.

After George’s report, Nettleton Junior High School students Collins Baker, Jace Stegall and Brik Hogan presented a slideshow to detail how they use AI.

Baker said she learned how to use AI in 2025 and mostly utilizes it as a search engine, like Google. She said, while a helpful tool, AI can nonetheless introduce biases in its responses.

Stegall said he uses AI for coding help and in certain class assignments, specifically one project using drones to map hazardous conditions in Jonesboro.

“We want to know how to use it right, how to use it responsibly and how to use it for our school work instead of cheating,” Stegall said.

Hauge said the students’ presentation taught him how they use AI not for short answers or cheating, but productively and responsibly.

Other business 

In other business, Athletics Director Tommy Raffo announced several upgrades and additions to the athletic facilities:

  • New track and field sand pit
  • New baseball bullpen
  • New televisions installed near concession stands
  • New and updated spirit banners installed in gym

Raffo also said he was proud of the boys and girls basketball teams, who were seeded fourth and second in the state, respectively.

Finally, the Nettleton High School Choir performed three songs ahead of the school’s production of “Hairspray.” Showings will be held April 24 and 25 at 7 p.m. and April 26 at 2 p.m. More information may be found on The Raider Spotlight’s Facebook page.
The next school board meeting will be held at 6 p.m., April 21, at the Nettleton Central Office.

Arkansas Farmers Face Significant Challenges This Season

This report from DDNS Reporter Shailey Wooldridge

Keynote speaker, Arkansas Department of Agriculture secretary, Wes Wardaddresses water infrastructure, food insecurity and trade initiatives at the Agribusiness Conference. Photo by DDNS Reporter Shailey Wooldridge.

Agriculture officials at Arkansas State University predict a challenging year for Arkansas agriculture. Farmers are expected to face difficulties in three areas: farm economy, agricultural and trade policy, and commodity markets.

Bert Greenwalt is a professor of agricultural economics at Arkansas State University. He said Arkansas agriculture is facing headwinds this year as farmers struggle with commodity prices decreasing over past years while farm input prices have declined very little.

“Farmers are in a cost-price squeeze situation, as it’s referred to, low profitability, struggling to make ends meet and looking to government, farm policy, the farm bill for some assistance,” Greenwalt said. “Unfortunately, our Farm Bill expired a couple of years ago and Congress has yet to address updates in the farm bill that would address the current situation.”

The Farm Bill is federal legislation passed by Congress governing various agricultural and food policies. It’s passed approximately every five years and covers a wide range of topics, from farm subsidies to food assistance programs. The bill affects farmers, ranchers, rural communities, consumers, and the environment.

“Agriculture is a cyclical business. Historically, there are ups and downs, like in some other businesses, and so we’re going through that downturn down cycle right now,” Greenwalt said. “Agriculture will continue to be an important industry in the United States and globally, but not all producers will remain in the industry over time.”

Greenwalt said one of the factors contributing to uncertainty in the agricultural economy today is the shifting trade policy in Washington. Since U.S. agriculture relies heavily on export markets, any disruptions, such as tariffs or trade wars, that affect trade or access to global markets are a significant concern for the industry.

“Farmers this time of year are making many plans for the coming year, what to plant, how to renew their lines of credit with lenders. So hopefully, some of this information will be useful to them as they complete their business planning for the season,” Greenwalt said.

Greenwalt is the co-founder and director of the annual Agribusiness Conference at Arkansas State University, which was held earlier in February. Keynote speaker at the conference Wes Ward addressed water infrastructure, food insecurity, and trade initiatives.

The Arkansas Department of Agriculture (ADA) secretary highlighted problems with water and wastewater systems across the state, including broken systems that have made it hard for people to access clean water.

He also addressed a decline in groundwater levels and the importance of ensuring enough water for irrigation in agriculture, which is crucial for the state’s economy.

“In August last year, we signed an executive order to update the state water plan. The deal is a comprehensive way to look at the needs for water resources throughout the state, both short term and long term,” Ward said. “Right now, there’s about $13 billion in water and wastewater infrastructure needs that impact every single one of us throughout the entire state.”

To address this, he said the state is working on two large irrigation projects to shift water use from groundwater to surface water for agriculture in eastern Arkansas. This will help ensure farmers have the water they need to grow crops.

In 2023, the USDA ranked Arkansas the worst state for food insecurity. Ward said the ADA staff is working to address this.

“A lot of what we’re focusing on this legislative session is just efficiency. We are working a lot about ensuring we’re working on food insecurity issues, but more so trying to identify and correct inefficiencies in government,” Ward said. “I would just ask if people are aware of issues on the state level, if there are things that we can do differently from an agriculture department, please don’t hesitate to visit us.”

Ward said there have been discussions about improving trade relations and access to markets for U.S. agricultural products. The ADA is working with NASDA and USDA to overcome barriers in international trade.

In January, a group from several U.S. states, including Arkansas, Montana, South Dakota, and Connecticut, traveled to India. Ward said the trip aimed to help open markets for U.S. agriculture, tackle trade challenges, and advocate for U.S. farmers.

“We can have a long conversation about India and what that might mean, but India’s the most populated country in the world; hopefully, in the future, there will be some good market opportunities, “ Ward said.

Haleigh Jackson, a graduate student majoring in Agriculture Business and Economics from Leachville, Arkansas, said staying current on agricultural issues and policy is crucial because they affect everyone in the farm sector.

“Agriculture touches everything,” Jackson said. “I think it’s good for everybody to come and learn about the things they use in everyday life.”

Scott Adams, land manager for Adams Land Company in Leachville, Arkansas, and owner of Buffalo Island Farms in Manila, Arkansas, has attended this conference for the past 19 years.

“The major take from it is, we’re going to have to get creative on restructuring entities, market, our crop during rallies, watch our inputs, where we can watch our inputs and just mind the situation and do our best to weather the storm if this is what we’re going to continue to try o do,” Adams said. “My biggest concern is the family farmer going away, smaller farms being dissolved into bigger farms, and it affecting our direct economy.”

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Brent Floating Farms aims to “revolutionize agriculture”

Brent Floating Farms, a local agricultural initiative started by a husband-and-wife duo, is the beginning of a dream to discover more sustainable methods of farming

Delta Digital News Service

Monday, May 13, 2024

By Avery Jones | Editor

PARAGOULD, Ar. — Brent Floating Farms, a company headquartered in Paragould, is experimenting with sustainable agricultural methods. Headed by husband-and-wife duo Frank and Cinda Brent, the goal is to grow food in a way that is environmentally conscious and organic while at the same time profitable and accessible.

According to Frank Brent, their method is aquaponics, which he describes as “hydroponics and aquaculture mixed together.” 

Frank (right) and Cinda (left) Brent.

Essentially, they grow plants in repurposed shipping containers, and the plants are grown in water without soil which is fertilized by fish. The water is cleaned by the plants. This results in a “closed-loop” system.

The Brents have been studying this method for at least 25 years. When they first started, they were living in Marianna, Arkansas, and were “avid gardeners.” They decided to move their garden inside a greenhouse to do aquaponics because they didn’t want to use pesticides anymore. 

They also researched and worked for 7 years at University of Arkansas Pine Bluff on aquaponic methods, where their systems are still in use. They did many tests, including on what to feed the fish and how this affects plant growth.

Frank Brent has been a farmer since 1979, so he has much experience with traditional farming methods. He says that he “gave up” on row crop farming because he didn’t think it was very profitable due to the equipment costs. Less conventional methods of growing food offered a new perspective.

“I really enjoyed the symbiotic relationship…and circular agriculture,” Frank Brent said.

Chemical drift, also known as pesticide drift, became a problem for them. Pesticide drift happens when pesticides negatively or unintentionally affect humans, environment, and crops.

They decided to expand their operation by moving to Paragould and buying a 100-acre farm. However, they knew that pests would always be an issue and wanted a way to circumvent that. 

The Brents don’t believe in using chemicals for growing plants. They want their crops to be organic. However, it can be difficult to grow this way and remain profitable.

According to Frank Brent, commercial farms produce about 40% waste but organic farms produce 70% waste. This is why organic produce can be so expensive. 

“So I decided that, what would be better than taking it inside a container and taking it to sea?” Frank Brent said.

This was how the idea of Brent Floating Farms was born. Growing plants inside a container using only water and fish works well to prevent pests, and the temperature-controlled containers have the added bonus of allowing the growth of off-season crops.

However, there can still be issues with unintentionally letting insects inside the container when the door is opened. Furthermore, air still needs to be provided for the plants, and pests come with that as well. Their first year at Paragould, their plants were completely wiped out due to these issues. 

1 week old test crop with the Brents’ new design.

“Everything was perfect, it was beautiful, it was huge. We grew so much more per square foot than…any other method of farming,” Frank Brent said. “It was a pretty sore and sad moment to watch our produce all go down the tubes.”

“Everything was perfect, it was beautiful, it was huge. We grew so much more per square foot than…any other method of farming…It was a pretty sore and sad moment to watch our produce all go down the tubes.”

— Frank Brent

Brent had another idea for their farm which would avoid the problem of pests altogether. He used to work in the Navy and noticed that there were no pests at sea. By putting the aquaponic farms in the shipping containers on ships at sea, they would have no more problems with pests.

Of course, neither aquaponics nor “floating farms” are a new concept. Both of these methods can be traced back to the Aztecs who practiced an early form of this type of agriculture, called “chinampas.” Currently, this method has been revived in Mexico City, and the world’s first large-scale floating farm was conceived in the Netherlands.

The Brents, however, hope to eventually take their operation to a larger scale. They used to be set up in Louisiana, but when they were finally starting to gain traction, the COVID-19 pandemic and Hurricane Ida took them out.

They’re still working on rebuilding. They recently purchased another farm called Chicken Town Egg Farm, which was in trouble financially, and are in the process of doubling that operation. 

When they’re able to get Brent Floating Farms back on track, their goal is to manufacture 350 containers for their crops on land in Louisiana and eventually put some containers at sea as well. 

On land, their hope is that waste will be at 15% while at sea, expected waste will be between 3% to 5%. Aquaponics also uses 90% less water than traditional soil and irrigation methods. The Brents recognize that energy usage can be an environmental issue, but they have looked into alternative energy methods.

Furthermore, their method doesn’t have to just use water and fish. With the use of black soldier fly larva, they can use any type of organic waste, and the insects will break that down. Insects that are beneficial to plants rather than pests can also be introduced inside the container.

Leigh Ann Weidner, CEO of Brent Floating Farms.

Because the crops won’t be subject to the environment, they will be able to produce a higher yield as well. According to Frank Brent, they can produce 12,000 heads of lettuce in 30 days in an average container.

The team behind Brent Floating Farms includes co-founders Frank and Cinda Brent as well as Leigh Ann Weidner, their CEO. Frank is the COO, and his focus is the technical, agricultural aspects while Cinda is the CAO and focuses on marketing. Weidner, who is working remotely from Wisconsin due to another job, specializes in sales.

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Note: Featured image provided by Shutterstock.

Winter weather provides challenges for Arkansas agriculture

Extreme weather provides little help, many challenges

By Garrett Hatcher | Delta Digital News Service

As cold winter temperatures and storms continue to hinder Arkansans, some cannot help but wonder how Arkansas’ agricultural workers and organizations have been braving the extreme climates.

While some people face problems like power outages, icy roads and a lack of winterization, livestock ranchers appear to be having the most immediate problems as they try to keep their livestock warm and feed while keeping up with the industry demands.

“As a livestock producer, this is hard on the animals that are out there in this weather. The rate of gain on the cattle is going to be definitely less. They’re gonna have to have a lot more feed just to generate body heat just to maintain themselves, much less gain any weight,” said David Hodges, a northeast Arkansas beef cattle farmer.

“….They’re gonna have to have a lot more feed just to generate body heat just to maintain themselves, much less gain any weight.”

– Beef Cattle Farmer David Hodges

Hodges said that despite the problems winter brings for farmers and ranchers, it does have one upside – the extermination of insects that would normally affect crops. Due to the very cold temperatures and storms, they keep off and away from farmer’s crops. This leads to cold temperatures being especially helpful to row crop farmers who have little trouble during the winter months.

Branon Thiesse, County Extension Agent – Staff Chair
UADA | CES | Craighead County

Hodges also mentioned how many farmers have taken up growing less nitrogen-dependent crops during the winter and overall during the seasons as prices for nitrogen and other farming chemicals rise. He said winter could cause financial issues to a farmer if a high maintenance and expensive upkeep crop were to die due to ice or snow.   

Branon Thiesse, a county extension agent – staff chair at Craighead County Cooperative Extension Service said ice could cause farmers issues. 

Craighead County Cooperative Extension Service is an organization that provides research-based information through non-formal education to help Arkansans with their economics and well-being in consumer science, community development and agriculture.

Bill Shannon of Farmers National Co.

“As far as an ice storm is concerned, loss of electricity, damage to buildings and farm shops and things like that can cause problems, broken pipes in the farm shops and different things like that because they don’t have an alternative heating method, as most of them use gas,” Thiesse said. He said that while some farmers may have kerosene heaters to heat their shops, many farmers have electric fans that when stopped could stop heat from circulating in their shops. This can damage equipment that hasn’t yet been winterized or protected and halts any future progress toward preparing for the next proper farming season.

“We don’t get dry soil that we can get out and farm. This is pretty much a dead time of the year; field work will typically begin in March unless we just happen to have an unusual dry period during the winter,” Bill Shannon of Farmers National Co. said. “Anytime they’re not able work in their fields, they work in their shops winterizing equipment, making repairs for the upcoming season and just getting ready to start another crop.”

“Anytime they’re not able work in their fields, they work in their shops winterizing equipment, making repairs for the upcoming season and just getting ready to start another crop.”

– Bill Shannon of Farmers National Co.

Farmers National Co. is an organization that manages land for absentee landowners, bank trust departments and charitable foundations, while also leasing farmland to operators so it can be farmed.

As winter drags on, many workers and organizations are planning out and maintaining their equipment as they prepare for the next season of growing rather than worrying about the cold and the troubles it tends to bring. 


NOTE: Feature photo: A herd of cattle at the Eric Eaves Cattle Farm stand in an ice covered field Friday. During extreme weather cattle need to be feed more to gain weight for protection against cold temperatures. Submitted Photo

Grocery store offers all-natural foods

By Melissa A. Palumbo
Delta Digital News Service

MOUNTAIN HOME – Local grocery store Truck Patch offers bulk foods and spices, all-natural beauty products and plant-based meals. 

Named after small farmers’ markets from the 1800s, the Truck Patch grocery store opened May 23, 2010 in Mountain Home. From there, the store added a larger Jonesboro location.

“We don’t currently have plans for another location, but we’re always open to expand,” said Mountain Home Manager Virginia Embry. 

Truck Patch sells ingredients by bulk, allowing customers to bring their own reusable jars, bags and containers with which to shop. 

Tori Forkum, assistant manager at the Truck Patch Jonesboro, said they tare the container before the customer shops. 

“You can bring your own jar and we weigh it,” she said. “Then we take the weight of the container off the final price.”

Many ingredients cost less to to buy in bulk than in individually packaged portions, such as spices and grains.

Olivia Simpson, an employee who works in the kitchen at the Jonesboro location, suggests reusable glass bottles and jars to cut back on waste.

“Buy bulk and ditch plastic,” she said. “Use glass whenever you can.”

The store carries plastic-free, plant-based and biodegradable household products. Products made from plants have a lower environmental impact than hard plastics made from oil, and paper packaging decomposes much faster than plastic wrapping. 

They also sell pet products, like biodegradable doggie bags, organic treats and food.

Truck Patch focuses not only on reducing plastic packaging, but also increasing healthy eating. Employees at Truck Patch help customers find ingredients to suit any diet, from vegan to paleo. They also help those with allergies, diabetes and other health needs find appropriate meals.

“Our staff is well versed in different diets, and we are more than happy to help,” Embry said.

Camron Collins began working at Truck Patch as a cashier about four months ago. He said he was drawn to his job because of his interest in health-conscious eating and reducing environmental impact.
“When we started damaging our environment, it was fast,” he said. “We’re starting to revert that now. It took a lifetime to realize it, but we’re a force.”

Truck Patch strives for zero-waste within the business and community, according to Embry. Because of the large population of farmers in the area, the Mountain Home location established a composting system. 

“We are considerably smaller than the Jonesboro location, but we do pack a big punch,” Embry said. 

The Truck Patch Jonesboro plans to carry composting supplies in the future.

When the Jonesboro location opened in 2015, the Stem and Spoon Cafe was added within the store. The cafe offers a variety of sandwiches, salads, sides and drinks. All the ingredients Truck Patch uses stay organic and hormone-free.

“We use ingredients from the store,” Forkum said. “The kitchen workers will ‘grocery shop’ for the cafe.”

To avoid waste, fruits and vegetables that aren’t as pretty as the rest are turned into smoothies. Food that doesn’t sell is often given to employees.

“We don’t throw anything away,” Embry said. 

Editor’s Note: Photos by Melissa Palumbo.